Bursaries For 2012 For Safety Management Jobs in South Africa
Food And Beverage Manager
Masa Outsourcing Ltd
South Africa
is looking for an experienced Food and Beverage Manager to join their firm. Requirements Matric Relevant of 5 years of experience in a Food and Beverage Manager role Job Requirements Supervision of Staff: Hiring dining facilities. Ensuring compliance with health, safety, and sanitation regulations. Coordinating with quality food service. Inventory and Supplies: Managing inventory of food, beverages, and supplies. Ordering negotiating contracts. Financial Management Budgeting: Developing and managing the F&B budget. Monitoring
share this job on whatsappFood & Beverage Manager Ethekwini North (umhlanga / Tongaat)
Masa Outsourcing LtdSouth Africa
is looking for an experienced Food and Beverage Manager to join their firm. Requirements Matric Relevant of 5 years of experience in a Food and Beverage Manager role Job Requirements Supervision of Staff: Hiring dining facilities. Ensuring compliance with health, safety, and sanitation regulations. Coordinating with quality food service. Inventory and Supplies: Managing inventory of food, beverages, and supplies. Ordering negotiating contracts. Financial Management Budgeting: Developing and managing the F&B budget. Monitoring
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
dietary restrictions and preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure organized, and compliant with health and safety regulations. Manage kitchen staff, including hiring, training environment. Health and Safety Compliance : Ensure compliance with health and safety regulations. Implement Conduct regular inspections to ensure adherence to safety standards. Customer Interaction : Engage with customers financial performance. Collaborate with restaurant management on business strategies and improvements. Innovation
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
dietary restrictions and preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure organized, and compliant with health and safety regulations. Manage kitchen staff, including hiring, training environment. Health and Safety Compliance : Ensure compliance with health and safety regulations. Implement Conduct regular inspections to ensure adherence to safety standards. Customer Interaction : Engage with customers financial performance. Collaborate with restaurant management on business strategies and improvements. Innovation
Executive Chef
Masa Outsourcing LtdSouth Africa
establishment Relevant qualification Own vehicle Kitchen Management Supervision of Staff: Recruiting, training, and smooth functioning. Ensuring compliance with health, safety, and sanitation standards. Coordinating with the presentation, and portion sizes. Financial Management Budgeting: Managing the kitchen budget, including food wastage to maximize profitability. Inventory Management: Overseeing inventory of ingredients and kitchen training to kitchen staff on cooking techniques, food safety, and presentation. Encouraging professional development
Executive Chef Ethekwini North (umhlanga / Tongaat)
Masa Outsourcing LtdSouth Africa
establishment Relevant qualification Own vehicle Kitchen Management Supervision of Staff: Recruiting, training, and smooth functioning. Ensuring compliance with health, safety, and sanitation standards. Coordinating with the presentation, and portion sizes. Financial Management Budgeting: Managing the kitchen budget, including food wastage to maximize profitability. Inventory Management: Overseeing inventory of ingredients and kitchen training to kitchen staff on cooking techniques, food safety, and presentation. Encouraging professional development
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