is looking for an experienced Food and Beverage Manager to join their firm. Requirements Matric Relevant of 5 years of experience in a Food and Beverage Manager role Job Requirements Supervision of Staff: Hiring dining facilities. Ensuring compliance with health, safety, and sanitation regulations. Coordinating with quality food service. Inventory and Supplies: Managing inventory of food, beverages, and supplies. Ordering negotiating contracts. Financial Management Budgeting: Developing and managing the F&B budget. Monitoring
is looking for an experienced Food and Beverage Manager to join their firm. Requirements Matric Relevant of 5 years of experience in a Food and Beverage Manager role Job Requirements Supervision of Staff: Hiring dining facilities. Ensuring compliance with health, safety, and sanitation regulations. Coordinating with quality food service. Inventory and Supplies: Managing inventory of food, beverages, and supplies. Ordering negotiating contracts. Financial Management Budgeting: Developing and managing the F&B budget. Monitoring
establishment Relevant qualification Own vehicle Kitchen Management Supervision of Staff: Recruiting, training, and smooth functioning. Ensuring compliance with health, safety, and sanitation standards. Coordinating with the presentation, and portion sizes. Financial Management Budgeting: Managing the kitchen budget, including food wastage to maximize profitability. Inventory Management: Overseeing inventory of ingredients and kitchen training to kitchen staff on cooking techniques, food safety, and presentation. Encouraging professional development
establishment Relevant qualification Own vehicle Kitchen Management Supervision of Staff: Recruiting, training, and smooth functioning. Ensuring compliance with health, safety, and sanitation standards. Coordinating with the presentation, and portion sizes. Financial Management Budgeting: Managing the kitchen budget, including food wastage to maximize profitability. Inventory Management: Overseeing inventory of ingredients and kitchen training to kitchen staff on cooking techniques, food safety, and presentation. Encouraging professional development