essential, particularly with a proficiency in Microsoft Office. Must have held a Junior Assistant General Manager and beverage department focus, assumes responsibility for the rooms Department (front office, housekeeping housekeeping, maintenance, grounds, garden and pool, and security) when on duty management shifts, in conjunction beverage department. Salary: R27 850.00 Pension Employee 7.5% Employer 10.5%. Discovery Health Employer
essential, particularly with a proficiency in Microsoft Office. Must have held a Junior Assistant General Manager and beverage department focus, assumes responsibility for the rooms Department (front office, housekeeping housekeeping, maintenance, grounds, garden and pool, and security) when on duty management shifts, in conjunction beverage department. Salary: R27 850.00 Pension Employee 7.5% Employer 10.5%. Discovery Health Employer
vehicle Job Duties Menu Planning and Development : Design and develop new recipes. Plan and update the menu kitchen is clean, organized, and compliant with health and safety regulations. Manage kitchen staff, including food and supplies. Monitor food costs and waste. Develop and implement strategies to minimize costs and maximize profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance working environment. Health and Safety Compliance : Ensure compliance with health and safety regulations
vehicle Job Duties Menu Planning and Development : Design and develop new recipes. Plan and update the menu kitchen is clean, organized, and compliant with health and safety regulations. Manage kitchen staff, including food and supplies. Monitor food costs and waste. Develop and implement strategies to minimize costs and maximize profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance working environment. Health and Safety Compliance : Ensure compliance with health and safety regulations
profitability. Menu Planning: Collaborating with chefs to develop and update menus, considering customer preferences campaigns, social media engagement, and special events. Compliance: Ensuring compliance with health and safety
profitability. Menu Planning: Collaborating with chefs to develop and update menus, considering customer preferences campaigns, social media engagement, and special events. Compliance: Ensuring compliance with health and safety
meals. Occasional lunch deliveries at the client's office. Travel with the client as and when required (with