kitchen staff. Customer Service: Ensuring excellent customer service by addressing customer complaints or chefs to develop and update menus, considering customer preferences, seasonal availability, and cost factors Implementing marketing strategies to attract customers, such as advertising campaigns, social media engagement equipment malfunctions, staffing shortages, or customer disputes. Salary R20 000 to R30 000 depending
kitchen staff. Customer Service: Ensuring excellent customer service by addressing customer complaints or chefs to develop and update menus, considering customer preferences, seasonal availability, and cost factors Implementing marketing strategies to attract customers, such as advertising campaigns, social media engagement equipment malfunctions, staffing shortages, or customer disputes. Salary R20 000 to R30 000 depending
the menu to align with seasonal availability and customer preferences. Ensure menu items are diverse and adherence to safety standards. Customer Interaction : Engage with customers to receive feedback and ensure Address and resolve customer complaints or issues related to food quality or service. Administrative Duties Coordinate with front-of-house staff to ensure seamless service. Salary: R15 000 R15 000
the menu to align with seasonal availability and customer preferences. Ensure menu items are diverse and adherence to safety standards. Customer Interaction : Engage with customers to receive feedback and ensure Address and resolve customer complaints or issues related to food quality or service. Administrative Duties Coordinate with front-of-house staff to ensure seamless service. Salary: R15 000 R15 000
establishment to ensure that guest services are consistent with set standards of service and quality, and the desired
establishment to ensure that guest services are consistent with set standards of service and quality, and the desired