chefs and kitchen staff to ensure timely and quality food service. Inventory and Supplies: Managing inventory feedback. Quality Control: Monitoring the quality of food and beverages served. Implementing and maintaining
chefs and kitchen staff to ensure timely and quality food service. Inventory and Supplies: Managing inventory feedback. Quality Control: Monitoring the quality of food and beverages served. Implementing and maintaining
Reference: PE000963-CP-1 Our client is looking for a Head Chef to join their Deli. Requirements 3 years experience in a Deli environment. Matric Relevant Qualification Own vehicle Job Duties Menu Planning and Development : Design and develop new recipes. Plan and update the menu to align with season
Reference: PE000963-CP-1 Our client is looking for a Head Chef to join their Deli. Requirements 3 years experience in a Deli environment. Matric Relevant Qualification Own vehicle Job Duties Menu Planning and Development : Design and develop new recipes. Plan and update the menu to align with season
Reference: PE000977-CP-1 Our client is looking for an experienced Executive Chef to join their firm. Requirements Matric 5 years of experience as an Executive Chef in a 5 Star establishment Relevant qualification Own vehicle Kitchen Management Supervision of Staff: Recruiting, training, and supervis
Reference: PE000977-CP-1 Our client is looking for an experienced Executive Chef to join their firm. Requirements Matric 5 years of experience as an Executive Chef in a 5 Star establishment Relevant qualification Own vehicle Kitchen Management Supervision of Staff: Recruiting, training, and supervis