sanitizing surfaces, and taking out the trash. Stock Management : Monitor stock levels and inform senior chefs feedback from senior chefs to improve performance. Quality Control : Assist in ensuring that all dishes meet restaurant's standards for quality and presentation. Report any issues with food quality or kitchen equipment
sanitizing surfaces, and taking out the trash. Stock Management : Monitor stock levels and inform senior chefs feedback from senior chefs to improve performance. Quality Control : Assist in ensuring that all dishes meet restaurant's standards for quality and presentation. Report any issues with food quality or kitchen equipment