Restaurant Head Office Franchise Manager Jobs in South Africa
Head Chef (deli)
Masa Outsourcing Ltd
South Africa
Reference: PE000963-CP-1 Our client is looking for a Head Chef to join their Deli. Requirements 3 years experience dietary restrictions and preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure and compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and financial performance. Collaborate with restaurant management on business strategies and improvements
share this job on whatsappHead Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
Reference: PE000963-CP-1 Our client is looking for a Head Chef to join their Deli. Requirements 3 years experience dietary restrictions and preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure and compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and financial performance. Collaborate with restaurant management on business strategies and improvements
Food And Beverage Manager
Masa Outsourcing LtdSouth Africa
is looking for an experienced Food and Beverage Manager to join their firm. Requirements Matric Relevant of 5 years of experience in a Food and Beverage Manager role Job Requirements Supervision of Staff: Hiring quality food service. Inventory and Supplies: Managing inventory of food, beverages, and supplies. Ordering negotiating contracts. Financial Management Budgeting: Developing and managing the F&B budget. Monitoring Preparing and presenting regular reports to senior management. Analyzing operational data to inform strategic
Food & Beverage Manager Ethekwini North (umhlanga / Tongaat)
Masa Outsourcing LtdSouth Africa
is looking for an experienced Food and Beverage Manager to join their firm. Requirements Matric Relevant of 5 years of experience in a Food and Beverage Manager role Job Requirements Supervision of Staff: Hiring quality food service. Inventory and Supplies: Managing inventory of food, beverages, and supplies. Ordering negotiating contracts. Financial Management Budgeting: Developing and managing the F&B budget. Monitoring Preparing and presenting regular reports to senior management. Analyzing operational data to inform strategic
Property Manager Cape Town - Central (camps Bay - Maitland)
Masa Outsourcing LtdSouth Africa
private client is looking for an individual to manage three of their properties in Cape Town and the Experience in property/household and personnel management. Relevant hospitality qualification (beneficial) experience (non-negotiable). Responsibilities: Daily management of the properties. Ensuring the properties are meals. Occasional lunch deliveries at the client's office. Travel with the client as and when required (with
Chef Cape Town - Central (camps Bay - Maitland)
Masa Outsourcing LtdSouth Africa
qualification (Advantageous) A chef in a plant-based restaurant focuses on creating delicious, nutritious, and Inventory Management : Source high-quality, fresh, and sustainable plant-based ingredients. Manage inventory ensure a steady supply of fresh produce. Kitchen Management : Oversee daily kitchen operations, ensuring Quality Control : Ensure all dishes meet the restaurant's standards for taste, presentation, and consistency
Chef NEW
Masa Outsourcing LtdSouth Africa
qualification (Advantageous) A chef in a plant-based restaurant focuses on creating delicious, nutritious, and Inventory Management : Source high-quality, fresh, and sustainable plant-based ingredients. Manage inventory ensure a steady supply of fresh produce. Kitchen Management : Oversee daily kitchen operations, ensuring Quality Control : Ensure all dishes meet the restaurant's standards for taste, presentation, and consistency
Executive Chef
Masa Outsourcing LtdSouth Africa
establishment Relevant qualification Own vehicle Kitchen Management Supervision of Staff: Recruiting, training, and and inspecting dishes to ensure they meet the restaurant's quality standards. Ensuring consistency in taste presentation, and portion sizes. Financial Management Budgeting: Managing the kitchen budget, including food wastage to maximize profitability. Inventory Management: Overseeing inventory of ingredients and kitchen
Executive Chef Ethekwini North (umhlanga / Tongaat)
Masa Outsourcing LtdSouth Africa
establishment Relevant qualification Own vehicle Kitchen Management Supervision of Staff: Recruiting, training, and and inspecting dishes to ensure they meet the restaurant's quality standards. Ensuring consistency in taste presentation, and portion sizes. Financial Management Budgeting: Managing the kitchen budget, including food wastage to maximize profitability. Inventory Management: Overseeing inventory of ingredients and kitchen
Commis Chef
Masa Outsourcing LtdSouth Africa
sanitizing surfaces, and taking out the trash. Stock Management : Monitor stock levels and inform senior chefs Assist in ensuring that all dishes meet the restaurant's standards for quality and presentation. Report
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