instructions to ensure dishes are prepared according to standards. Help with plating and presentation of dishes ensuring that all dishes meet the restaurant's standards for quality and presentation. Report any issues equipment to senior chefs. Adherence to Recipes and Standards : Follow recipes and guidelines precisely to maintain dishes. Adhere to portion sizes and presentation standards as directed by senior chefs.
instructions to ensure dishes are prepared according to standards. Help with plating and presentation of dishes ensuring that all dishes meet the restaurant's standards for quality and presentation. Report any issues equipment to senior chefs. Adherence to Recipes and Standards : Follow recipes and guidelines precisely to maintain dishes. Adhere to portion sizes and presentation standards as directed by senior chefs.
instructions to ensure dishes are prepared according to standards. Help with plating and presentation of dishes ensuring that all dishes meet the restaurant's standards for quality and presentation. Report any issues equipment to senior chefs. Adherence to Recipes and Standards : Follow recipes and guidelines precisely to maintain dishes. Adhere to portion sizes and presentation standards as directed by senior chefs. R7500 - R7500
pleasing presentations for dishes. Maintain high standards for taste and presentation. Inventory and Cost regular inspections to ensure adherence to safety standards. Customer Interaction : Engage with customers
pleasing presentations for dishes. Maintain high standards for taste and presentation. Inventory and Cost regular inspections to ensure adherence to safety standards. Customer Interaction : Engage with customers
compliance with health, safety, and sanitation standards. Coordinating with the front-of-house team to to ensure they meet the restaurant's quality standards. Ensuring consistency in taste, presentation,
compliance with health, safety, and sanitation standards. Coordinating with the front-of-house team to to ensure they meet the restaurant's quality standards. Ensuring consistency in taste, presentation,
are prepared according to recipes and quality standards. Ingredient Sourcing and Inventory Management Control : Ensure all dishes meet the restaurant's standards for taste, presentation, and consistency. Conduct
served. Implementing and maintaining service standards. Marketing and Promotions Marketing Strategies:
served. Implementing and maintaining service standards. Marketing and Promotions Marketing Strategies: