preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure the kitchen is clean, and staff schedules. Prepare reports on kitchen operations, including budgeting and financial performance departments, such as purchasing, to ensure smooth operations. Coordinate with front-of-house staff to ensure
preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure the kitchen is clean, and staff schedules. Prepare reports on kitchen operations, including budgeting and financial performance departments, such as purchasing, to ensure smooth operations. Coordinate with front-of-house staff to ensure
complaints or concerns, overseeing dining room operations, and interacting with guests to ensure a positive Addressing any issues that arise during daily operations, such as equipment malfunctions, staffing shortages
complaints or concerns, overseeing dining room operations, and interacting with guests to ensure a positive Addressing any issues that arise during daily operations, such as equipment malfunctions, staffing shortages