Food Lovers Market Jobs in Cape Town
Commis Chef
Masa Outsourcing Ltd
South Africa
Town Knowledge of Plant based food. Relevant qualification advantagous Food Preparation : Prepare ingredients chopping, peeling, and washing vegetables, and other food items. Measure and mix ingredients according to health and safety regulations, including proper food handling and storage practices. Assist with cleaning quality and presentation. Report any issues with food quality or kitchen equipment to senior chefs. Adherence
share this job on whatsappCommis Chef Cape Town - Central (camps Bay - Maitland)
Masa Outsourcing LtdSouth Africa
Town Knowledge of Plant based food. Relevant qualification advantagous Food Preparation : Prepare ingredients chopping, peeling, and washing vegetables, and other food items. Measure and mix ingredients according to health and safety regulations, including proper food handling and storage practices. Assist with cleaning quality and presentation. Report any issues with food quality or kitchen equipment to senior chefs. Adherence
Commis Chef Cape Town - Central (camps Bay - Maitland) NEW
Masa Outsourcing LtdSouth Africa
Town Knowledge of Plant based food. Relevant qualification advantagous Food Preparation : Prepare ingredients chopping, peeling, and washing vegetables, and other food items. Measure and mix ingredients according to health and safety regulations, including proper food handling and storage practices. Assist with cleaning quality and presentation. Report any issues with food quality or kitchen equipment to senior chefs. Adherence
Chef Cape Town - Central (camps Bay - Maitland) NEW
Masa Outsourcing LtdSouth Africa
seasonal and locally-sourced ingredients into the menu. Food Preparation and Cooking : Prepare plant-based dishes health and safety regulations, including proper food handling, storage, and sanitation practices. Team quality checks on dishes. Address any issues with food quality promptly and make necessary adjustments
Chef NEW
Masa Outsourcing LtdSouth Africa
seasonal and locally-sourced ingredients into the menu. Food Preparation and Cooking : Prepare plant-based dishes health and safety regulations, including proper food handling, storage, and sanitation practices. Team quality checks on dishes. Address any issues with food quality promptly and make necessary adjustments
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