Artisan Training Programme Manager Jobs in South Africa
- Gauteng (1)
- Kwazulu Natal (1)
Catering / hospitality
- Masa Outsourcing Ltd
- Last 7 days (8)
- Last 3 days (6)
Food And Beverage Manager NEW
Masa Outsourcing Ltd
South Africa
is looking for an experienced Food and Beverage Manager to join their firm. Requirements Matric Relevant Food and Beverage Manager role Job Requirements Supervision of Staff: Hiring, training, and supervising quality food service. Inventory and Supplies: Managing inventory of food, beverages, and supplies. Ordering negotiating contracts. Financial Management Budgeting: Developing and managing the F&B budget. Monitoring Preparing and presenting regular reports to senior management. Analyzing operational data to inform strategic
share this job on whatsappFood & Beverage Manager Ethekwini North (umhlanga / Tongaat) NEW
Masa Outsourcing LtdSouth Africa
is looking for an experienced Food and Beverage Manager to join their firm. Requirements Matric Relevant Food and Beverage Manager role Job Requirements Supervision of Staff: Hiring, training, and supervising quality food service. Inventory and Supplies: Managing inventory of food, beverages, and supplies. Ordering negotiating contracts. Financial Management Budgeting: Developing and managing the F&B budget. Monitoring Preparing and presenting regular reports to senior management. Analyzing operational data to inform strategic
Property Manager Cape Town - Central (camps Bay - Maitland)
Masa Outsourcing LtdSouth Africa
private client is looking for an individual to manage three of their properties in Cape Town and the Experience in property/household and personnel management. Relevant hospitality qualification (beneficial) experience (non-negotiable). Responsibilities: Daily management of the properties. Ensuring the properties are
Executive Chef NEW
Masa Outsourcing LtdSouth Africa
qualification Own vehicle Kitchen Management Supervision of Staff: Recruiting, training, and supervising kitchen presentation, and portion sizes. Financial Management Budgeting: Managing the kitchen budget, including food wastage to maximize profitability. Inventory Management: Overseeing inventory of ingredients and kitchen dietary restrictions. Training and Development Staff Development: Providing ongoing training to kitchen staff
Executive Chef Ethekwini North (umhlanga / Tongaat) NEW
Masa Outsourcing LtdSouth Africa
qualification Own vehicle Kitchen Management Supervision of Staff: Recruiting, training, and supervising kitchen presentation, and portion sizes. Financial Management Budgeting: Managing the kitchen budget, including food wastage to maximize profitability. Inventory Management: Overseeing inventory of ingredients and kitchen dietary restrictions. Training and Development Staff Development: Providing ongoing training to kitchen staff
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
dietary restrictions and preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling. Food Preparation profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance evaluations financial performance. Collaborate with restaurant management on business strategies and improvements. Innovation
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
dietary restrictions and preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling. Food Preparation profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance evaluations financial performance. Collaborate with restaurant management on business strategies and improvements. Innovation
Chef Cape Town - Central (camps Bay - Maitland) NEW
Masa Outsourcing LtdSouth Africa
Inventory Management : Source high-quality, fresh, and sustainable plant-based ingredients. Manage inventory ensure a steady supply of fresh produce. Kitchen Management : Oversee daily kitchen operations, ensuring and sanitation practices. Team Leadership and Training : Lead and supervise kitchen staff, including sous chefs, line cooks, and prep cooks. Provide training and guidance to staff on plant-based cooking techniques
Commis Chef
Masa Outsourcing LtdSouth Africa
sanitizing surfaces, and taking out the trash. Stock Management : Monitor stock levels and inform senior chefs efficiently. Learning and Development : Attend training sessions and workshops to improve culinary skills
Commis Chef Cape Town - Central (camps Bay - Maitland)
Masa Outsourcing LtdSouth Africa
sanitizing surfaces, and taking out the trash. Stock Management : Monitor stock levels and inform senior chefs efficiently. Learning and Development : Attend training sessions and workshops to improve culinary skills
Share on Facebook
Share on Twitter
Share on Linkedin