compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance evaluations working environment. Health and Safety Compliance : Ensure compliance with health and safety regulations. Implement Conduct regular inspections to ensure adherence to safety standards. Customer Interaction : Engage with customers
compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance evaluations working environment. Health and Safety Compliance : Ensure compliance with health and safety regulations. Implement Conduct regular inspections to ensure adherence to safety standards. Customer Interaction : Engage with customers
Kitchen Management Supervision of Staff: Recruiting, training, and supervising kitchen staff. Scheduling shifts smooth functioning. Ensuring compliance with health, safety, and sanitation standards. Coordinating with dietary restrictions. Training and Development Staff Development: Providing ongoing training to kitchen staff staff on cooking techniques, food safety, and presentation. Encouraging professional development and skill
Kitchen Management Supervision of Staff: Recruiting, training, and supervising kitchen staff. Scheduling shifts smooth functioning. Ensuring compliance with health, safety, and sanitation standards. Coordinating with dietary restrictions. Training and Development Staff Development: Providing ongoing training to kitchen staff staff on cooking techniques, food safety, and presentation. Encouraging professional development and skill
Job Requirements Supervision of Staff: Hiring, training, and supervising F&B staff. Scheduling shifts dining facilities. Ensuring compliance with health, safety, and sanitation regulations. Coordinating with enhance service quality. Training and Development Staff Training: Organizing training sessions for staff on on customer service, food safety, and other relevant topics. Promoting professional development and career
Job Requirements Supervision of Staff: Hiring, training, and supervising F&B staff. Scheduling shifts dining facilities. Ensuring compliance with health, safety, and sanitation regulations. Coordinating with enhance service quality. Training and Development Staff Training: Organizing training sessions for staff on on customer service, food safety, and other relevant topics. Promoting professional development and career