receive reports on the restaurants performance. Address the franchisee on issues that hinder the relationship developing action plans for improvement. Visiting stores to review quality of product, service and hygiene closing procedures. Organise Audits for problematic stores. Ensure that R&M standards are acceptable. and the overall growth of the franchise network. Address franchisee and restaurant managers enquiries, concerns
receive reports on the restaurants performance. Address the franchisee on issues that hinder the relationship developing action plans for improvement. Visiting stores to review quality of product, service and hygiene closing procedures. Organise Audits for problematic stores. Ensure that R&M standards are acceptable. and the overall growth of the franchise network. Address franchisee and restaurant managers enquiries, concerns