energetic and creative and be prepared to work Salary neg on experience
This position needs someone who is quick on their feet, dynamic, has drive and is full of energy. Restaurant Manager with running a very busy 350 seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers are happy Make sure all Covid protocals are adhere to
energetic and creative and be prepared to work Salary neg on experience
experience running functions from start to finish Salary is very open
experience running functions from start to finish Salary is very open