effectively with customers Ensure daily creation of suitable atmosphere for customers Contribute towards follow procedures on complaint handling Ensure customers are greeted when arriving as well as departing kitchen / bar / customers to management to prevent customer complaints Pre-empt needs of customers – “excellent” “excellent” customer care / focus Enhance business performance via ability and willingness to deliver excellent safety act Ensure safe and secure environment for customers Adhere to hygiene and cleanliness standards of
staff Liaise with kitchen staff to make sure customers are happy Make sure all Covid protocals are adhere
staff Liaise with kitchen staff to make sure customers are happy Make sure all Covid protocals are adhere
reports completed for service and maintenance issues Customer complaints during service (food and service) 1