Operations Manager: Food and Beverage - Gauteng Main Duties: (Main Job Objectives) OPERATIONS • DEVELOPMENT toward training, regular performance appraisals, department meetings and increased product knowledge. • CONSISTENT Display accountability for the Food and Beverage Department, leading by example at all times and having a approach based on the demands of the Food a Beverage Department. • OPERATIONS – Remain responsible for planning Experience in a structured policy driven environment . EDUCATION Matric (Essential). Driver's license (Essential)
Executive Assistant : Sales and Reservations - Gauteng Main Duties: (Main Job Objectives) Establishing Previously worked in the hotel industry (advantageous) EDUCATION Matric Tertiary qualification in hospitality/catering
and Beverage Manager (A'la Carte Restaurant) - Gauteng Main Duties: (Main Job Objectives) To lead all down procedures Work in co-operation with other departments, develop and maintain an effective working relationship
Operations Manager: Food and Beverage - Gauteng Main Duties: (Main Job Objectives) OPERATIONS • DEVELOPMENT toward training, regular performance appraisals, department meetings and increased product knowledge. • CONSISTENT Display accountability for the Food and Beverage Department, leading by example at all times and having a approach based on the demands of the Food a Beverage Department. • OPERATIONS – Remain responsible for planning Experience in a structured policy driven environment . EDUCATION Matric (Essential). Driver's license (Essential)
Executive Assistant : Sales and Reservations - Gauteng Main Duties: (Main Job Objectives) Establishing Previously worked in the hotel industry (advantageous) EDUCATION Matric Tertiary qualification in hospitality/catering
and Beverage Manager (A'la Carte Restaurant) - Gauteng Main Duties: (Main Job Objectives) To lead all down procedures Work in co-operation with other departments, develop and maintain an effective working relationship