Diploma in Food Science, Food Safety, Environmental Health, or a related field. Understanding of the requirements Disinfectants Act 54 of 1972, and Occupational Health and Safety Act 85 of 1993 and regulations. Proven
Diploma in Food Science, Food Safety, Environmental Health, or a related field. Understanding of the requirements Disinfectants Act 54 of 1972, and Occupational Health and Safety Act 85 of 1993 and regulations. Proven
qualification in Hospitality advantageous Clear health record Clear criminal record Clear credit record
qualification in Hospitality advantageous Clear health record Clear criminal record Clear credit record