and consistent delivery of products and service levels. • SYSTEMS & PROCEDURES - Implement and monitor anticipatory service and a consistent service standard is offered to our guests by all Food and Beverage and accountability. Ability to maintain a high level of motivation during both high and low service periods times. Commitment to quality customer service standards and values. Respect and value of each and every every team member across our group. High level of communication skills characterised by patience, clarity
and consistent delivery of products and service levels. • SYSTEMS & PROCEDURES - Implement and monitor anticipatory service and a consistent service standard is offered to our guests by all Food and Beverage and accountability. Ability to maintain a high level of motivation during both high and low service periods times. Commitment to quality customer service standards and values. Respect and value of each and every every team member across our group. High level of communication skills characterised by patience, clarity
productivity, quality, and customer-service standards. Know how to oversee the dining room, check-in areas, Kitchens and storerooms. Adhering to a high level of cleanliness in front of house and back of house manner and locked away if necessary. Maintain a high level of personnel hygiene, appearance. Work safely, adhering
productivity, quality, and customer-service standards. Know how to oversee the dining room, check-in areas, Kitchens and storerooms. Adhering to a high level of cleanliness in front of house and back of house manner and locked away if necessary. Maintain a high level of personnel hygiene, appearance. Work safely, adhering
ensuring that food service meets the highest quality standards DUTIES & RESPONSIBILITIES, NOT LIMITED TO: and administered. Monitor and ensure staffing levels are correct REQUIREMENTS Tertiary qualification
ensuring that food service meets the highest quality standards DUTIES & RESPONSIBILITIES, NOT LIMITED TO: and administered. Monitor and ensure staffing levels are correct REQUIREMENTS Tertiary qualification
People Convincing People Managing Task Upholding Standards. ESSENTIAL SKILLS AND APTITUDES: Understanding
People Convincing People Managing Task Upholding Standards. ESSENTIAL SKILLS AND APTITUDES: Understanding