villages as well as their subordinates, ensuring that training is done, best practice is followed and ensuring exceptional front of house services Implement operational working procedures, to support the delivery of manage staff rosters of direct reports Ensure staff training and development plans are managed, implemented management at multiple sites advantageous Experience in training & skill development Skills and attributes: management skill Has a strong ability and willingness to train, mentor, manage and continually improve the kitchen
villages as well as their subordinates, ensuring that training is done, best practice is followed and ensuring exceptional front of house services Implement operational working procedures, to support the delivery of manage staff rosters of direct reports Ensure staff training and development plans are managed, implemented management at multiple sites advantageous Experience in training & skill development Skills and attributes: management skill Has a strong ability and willingness to train, mentor, manage and continually improve the kitchen
experience and competency to ensure the effective operation and profitability of the companies hospitality and quality. Management: Direct and manage the operational property and financial performance of the precinct in executing a business plan & achieving operational & financial targets. 5 years plus experience
experience and competency to ensure the effective operation and profitability of the companies hospitality and quality. Management: Direct and manage the operational property and financial performance of the precinct in executing a business plan & achieving operational & financial targets. 5 years plus experience