Supervise staff. Develop and monitor food and labour budget for the department. Maintain highest professional economical and technically correct and within budgeted labour cost goals. Approving the requisition of products applicable parts of the budget; projects annual food, labour and other costs and monitors actual financial results;
Supervise staff. Develop and monitor food and labour budget for the department. Maintain highest professional economical and technically correct and within budgeted labour cost goals. Approving the requisition of products applicable parts of the budget; projects annual food, labour and other costs and monitors actual financial results;