Manager, you'll be at the forefront of their operations, overseeing everything from production to community the General manager you will oversee the daily operations of the business. It is the general manager's to ensure strategic goals are met by setting operational policies, creating and maintaining budgets, managing managing employees, and more. Key Responsibilities: Operational Leadership: Develop and implement strategies standards of quality and safety. Oversee day-to-day operations, including scheduling, inventory management,
of the House and Back of the House restaurant operations during breakfast service. Deliver superior service restaurant's image and suggesting improvements. Control operational costs and identify measures to cut waste. Conduct track record of leadership and strong F&B operational background. Flexibility including own transport organized systems and procedures to streamline operations and optimize resource utilization. Offers constructive
of the House and Back of the House restaurant operations during breakfast service. Deliver superior service restaurant's image and suggesting improvements. Control operational costs and identify measures to cut waste. Conduct track record of leadership and strong F&B operational background. Flexibility including own transport organized systems and procedures to streamline operations and optimize resource utilization. Offers constructive