ideal candidate will have a strong background in business management, and leadership, with a passion for manager you will oversee the daily operations of the business. It is the general manager's responsibility to loyalty through open communication and transparent business practices. Solicit feedback from customers to development. Qualifications: Bachelor's degree in Business Administration, Agriculture, Food Science, or
a keen market orientation Solid financial and business acumen Excellent knowledge of banqueting operations
a keen market orientation Solid financial and business acumen Excellent knowledge of banqueting operations
Monitoring inventory levels and orders. Developing business strategies to optimize profits and increase foot
Monitoring inventory levels and orders. Developing business strategies to optimize profits and increase foot