restaurant staff. Foster a positive and collaborative work environment. Conduct regular performance evaluations order supplies as needed. Menu and Quality Control: Work with chefs to develop and update menus. Ensure high culinary education is a plus. Working Conditions: Flexibility to work evenings, weekends, and holidays
restaurant staff. Foster a positive and collaborative work environment. Conduct regular performance evaluations order supplies as needed. Menu and Quality Control: Work with chefs to develop and update menus. Ensure high culinary education is a plus. Working Conditions: Flexibility to work evenings, weekends, and holidays