initiatives related to sustainable agriculture, food security, and economic development. Qualifications: degree in Business Administration, Agriculture, Food Science, or a related field; advanced degree preferred commitment to upholding the highest standards of food safety and quality. Proven leadership abilities Knowledge of sustainable agriculture practices, local food systems, and community development initiatives is
and properly set up. Assist with menu planning, food presentation, and beverage service as needed. Requirements:
and properly set up. Assist with menu planning, food presentation, and beverage service as needed. Requirements: