production efficiency while maintaining the highest standards of quality and safety. Oversee day-to-day operations compliance with relevant regulations and industry standards. Financial Management: Create and manage budgets employees, fostering a culture of collaboration, accountability, and continuous improvement. Set clear performance regulations, with a commitment to upholding the highest standards of food safety and quality. Proven leadership
operations comply with health, safety, and hygiene standards. Collaborate with event planners and clients to
operations comply with health, safety, and hygiene standards. Collaborate with event planners and clients to
aspect of breakfast service adheres to the highest standards of excellence and guest satisfaction. Strives
aspect of breakfast service adheres to the highest standards of excellence and guest satisfaction. Strives