Fast Food / Take Away Restaurant in Rosebank is looking for a store Manager. Candidates with 4 years years Restaurant management experience in a fast food / take away Restaurant will be preferred. Must have training skills. Duties will also include stock control, opening & closing procedures. Salary 8 – 12 Quote Reference RA70 when applying. The post Fast Food Restaurant Manager – Rosebank appeared first on
Management position available with upmarket fast-food Restaurant in Bedfordview. Position suitable for Years Restaurant management experience in a fast-food environment preferred. Strong staff management and good references. Main duties will include stock control, customer service, opening and closing procedures Quote Reference RA59 when applying. The post Fast Food Restaurant Manager – Bedfordview appeared first
management experience. Experience in al a carte food delivery essential. Must have good all round cooking include food preparation, stock control and kitchen administration. Strong knowledge of food hygiene hygiene and food costing essential. Must be able to manage a kitchen brigade. Only experienced candidates with with strong food quality control skills need to apply. Must be hard working and able to work under pressure
will include food preparation and food quality control. Will be responsible for kitchen control systems and references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will be expected to run the pass during
will include food preparation and food quality control. Will be responsible for kitchen control systems and references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will be expected to run the pass during
will include food preparation and food quality control. Will be responsible for kitchen control systems and references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will alternate between the two kitchens
will include food preparation and food quality control. Will be responsible for kitchen control systems and references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will be expected to run the pass during
Other duties will include quality control, quantity control, stock control and dispatching. Must be able working history and good contactable references. Any food production experience will be considered. General
more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken, fluent Restaurant administration, food-liquor costing, stock reporting, service quality control, opening & closing
more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken, fluent Restaurant administration, food-liquor costing, stock reporting, service quality control, opening & closing