references. Must be skilled in staff management / training, stock management, opening & closing procedures procedures. Duties will also include restaurant administration. Must be passionate, hardworking, and driven Quote Reference RA83 when applying. The post Quick Service Restaurant Manager – Brakpan appeared first on
relations, Restaurant administration, food-liquor costing, stock reporting, service quality control, opening Applicants must be skilled in staff management and training. Must have the ability to manage front and back
relations, Restaurant administration, food-liquor costing, stock reporting, service quality control, opening Applicants must be skilled in staff management and training. Must have the ability to manage front and back
candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be relations, Restaurant administration, food-liquor costing, stock reporting, service quality control, opening in staff management, staff motivation and staff training. Must have very strong Restaurant operations management
candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be relations, Restaurant administration, food-liquor costing, stock reporting, service quality control, opening in staff management, staff motivation and staff training. Must have very strong Restaurant operations management
candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be relations, Restaurant administration, food-liquor costing, stock reporting, service quality control, opening in staff management, staff motivation and staff training. Must have very strong Restaurant operations management
candidate with 6 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be relations, Restaurant administration, food-liquor costing, stock reporting, service quality control, opening in staff management, staff motivation and staff training. Must have very strong Restaurant operations management
candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be relations, Restaurant administration, food-liquor costing, stock reporting, service quality control, opening in staff management, staff motivation and staff training. Must have very strong Restaurant operations management
with good a good understanding of Restaurant administration and financials will be preferred. Must be energetic and training skills. Must be able to travel to Edenvale for 4 weeks in-order to complete training. Salary
logistics management, stock control, and general administration. The ability to think quickly and work within guidelines is essential. Strong staff management & training skills are also required. The ideal candidate