looking for a front of house manager. Must have experience in a busy Restaurant environment with extensive management experience in a sit-down Restaurant will be considered. Must have strong communications skills and must have exceptional customer relations skills. References must be contactable. Experience with Restaurant
3 years Restaurant management experience will be considered. Experience must be in a full sit-down Restaurant; Restaurant; fast food experience will not be considered. Must have strong communications skills with the ability be contactable. Experience with Restaurant opening & closing procedures required. Duties will include
management experience, of which 5 or more years must be as senior manager or GM. Must have a good understanding general Restaurant operating procedures as well as have the ability to manage a Restaurant front and back under pressure and who can lead a team. Must also have strong customer relations skills. Salary R 20 –
6 years Restaurant management experience will be considered. Must have strong all-round management skills Looking for someone who can work under pressure. Must have strong customer relations, staff management and
6 years Restaurant management experience will be considered. Must have strong all-round management skills Looking for someone who can work under pressure. Must have strong customer relations, staff management and
management experience, of which 4 years must be as a senior manager will be considered. Must have strong exceptional Restaurant administration knowledge and experience. Candidates with a long working history at previous team. Must have strong customer relations, staff management and training skills. Experience in an upmarket hours/shifts/weekends apply. Salary 14 – 18 K CTC depending on experience. Quote Reference RA102 when applying. The post
should possess a minimum of 4 years of relevant experience in a kitchen management role, with a strong background Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen
should possess a minimum of 4 years of relevant experience in a kitchen management / chef role, with a strong Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen
should possess a minimum of 4 years of relevant experience in a kitchen management / chef role, with a strong Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen
Sandton. Candidates with a minimum of two year’s experience in restaurant management will be considered.