No Experience Jobs In Pretoria Jobs in Gauteng
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Catering / hospitality
- Restaurant Staff
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Executive Chef – Pretoria East
Restaurant Staff
South Africa
opening in Groenkloof Pretoria. Looking for individuals with 8 years senior chef experience. Knowledge of modern modern cuisine required. Experience in a high-end Restaurant environment essential. Must be able to coordinate candidates with good references need to apply. Experience in menu planning and food development essential RA92 when applying. The post Executive Chef – Pretoria East appeared first on freerecruit.co.za .
share this job on whatsappSenior Executive Chef – Pretoria
Restaurant StaffSouth Africa
opening in Groenkloof Pretoria. Looking for individuals with 8 years senior chef experience. Knowledge of modern modern cuisine required. Experience in a high-end Restaurant environment essential. Must be able to coordinate candidates with good references need to apply. Experience in menu planning and food development essential when applying. The post Senior Executive Chef – Pretoria appeared first on freerecruit.co.za .
Restaurant Executive Chef – Pretoria East
Restaurant StaffSouth Africa
opening in Groenkloof Pretoria. Looking for individuals with 8 years senior chef experience. Knowledge of modern modern cuisine required. Experience in a high-end Restaurant environment essential. Must be able to coordinate candidates with good references need to apply. Experience in menu planning and food development essential applying. The post Restaurant Executive Chef – Pretoria East appeared first on freerecruit.co.za .
Restaurant Head Chef – Hazelwood
Restaurant StaffSouth Africa
An established restaurant located in Hazelwood Pretoria east is currently seeking a Senior Kitchen Manager/ should possess a minimum of 4 years of relevant experience in both chef and kitchen management roles, with Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and administration
Front Of House Restaurant Manager – Fourways
Restaurant StaffCentral Johannesburg
3 years Restaurant management experience will be considered. Experience must be in a full sit-down Restaurant; Restaurant; fast food experience will not be considered. Must have strong communications skills with the relations skills. All references must be contactable. Experience with Restaurant opening & closing procedures
Kitchen Manager – Brooklyn
Restaurant StaffSouth Africa
years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment kitchen brigade. The suitable candidate will have experience in food cost, kitchen hygiene and administration
Fine Dining Chef – Fourways
Restaurant StaffCentral Johannesburg
should possess a minimum of 4 years of relevant experience in a chef role, with a strong background in a qualification. Experience in a fine dining kitchen essential. Salary R 10 – 15 K net (depending on experience). Quote
Assistant General Manager – Silverlakes
Restaurant StaffSouth Africa
Candidates with 6 years Restaurant management experience, of which 5 years must be as a senior manager exceptional Restaurant administration knowledge and experience. Candidates with a long working history at previous relations, staff management and training skills. Experience in an upmarket sit-down Restaurant environment hours/shifts/weekends apply. Salary 15 – 20 K CTC depending on experience. Quote Reference RA44 when applying. The post
Assistant General Restaurant Manager – Sandton
Restaurant StaffCentral Johannesburg
Candidates with 6 years Restaurant management experience, of which 4 years must be as a senior manager exceptional Restaurant administration knowledge and experience. Candidates with a long working history at previous relations, staff management and training skills. Experience in an upmarket sit-down Restaurant environment hours/shifts/weekends apply. Salary 14 – 18 K CTC depending on experience. Quote Reference RA102 when applying. The post
Bakery Manager – Bedfordview
Restaurant StaffBruma
minimum of 6 years management experience, with a preference for experience in commercial and/or retail retail baking management. Candidates with experience in senior pastry chef management or foods wholesale management
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