Food & Beverage Manager required for new Restaurant in Bryanston. Candidates with 8 years F&B considered. Person will be responsible for overall food & beverage operations, will manage all stock pressure. Applicants must be skilled in liquor and food stock control. Experience in a multi bar, kitchen
management. Candidates with experience in hospitality or foods wholesale management will also be considered. The candidate should possess the ability to manage the production process and organize day-to-day operations. Must
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and administration. The restaurant seeking a senior candidate with knowledge of modern food trends. Salary R 17 – 20 K net (after deductions)
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration