lead a team. Must have strong customer relations, staff management and training skills. Experience in an Restaurant environment essential. Duties will include staff management, stock control opening and closing procedures
pressure. Must have strong customer relations, staff management and training skills. Day time hours only
front and back of house operations. Proficiency in staff management would be advantageous. Strong customer
pressure. Must have strong customer relations, staff management and training skills. Day time hours only
The successful applicant must possess excellent staff management skills and be capable of leading a kitchen
history and good references. Must be skilled in staff management / training, stock management, opening
history and good references. Must be skilled in staff management / training, stock management, opening