individuals with 8 years senior chef experience. Knowledge of modern cuisine required. Experience in a high-end Job hoppers will not be considered. Must be knowledgeable of modern food trends. Will be expected to run
individuals with 8 years senior chef experience. Knowledge of modern cuisine required. Experience in a high-end Job hoppers will not be considered. Must be knowledgeable of modern food trends. Will be expected to run
individuals with 7 years senior chef experience. Knowledge of modern cuisine required. Experience in an a Job hoppers will not be considered. Must be knowledgeable of modern food trends. Will alternate between
individuals with 8 years senior chef experience. Knowledge of modern cuisine required. Experience in a high-end Job hoppers will not be considered. Must be knowledgeable of modern food trends. Will be expected to run
management. The successful applicant must possess knowledge of a hot and cold kitchen. Must be well-groomed
environment. Good stock management skills and knowledge of liquor costings essential. The position is
and organize day-to-day operations. Must have knowledge of a wide variety of baked pastries and breads
in a busy Restaurant environment with strong knowledge of Restaurant floor management. Candidates with
a busy Restaurant environment with extensive knowledge of Restaurant floor management. Candidates with
front of house management abilities as well as knowledge of back of house management. Applicants must be