relations, Restaurant administration, food-liquor costing, stock reporting, service quality control, opening
candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be relations, Restaurant administration, food-liquor costing, stock reporting, service quality control, opening
candidate with 6 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be relations, Restaurant administration, food-liquor costing, stock reporting, service quality control, opening
experience in food cost, kitchen hygiene and administration. Looking for someone with a hands-on management
in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking a candidate with
be contactable. Experience with Restaurant administration essential. Duties will include staff management
in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking a candidate with
good references. Experience with Restaurant administration & cash ups essential. Duties will include
be contactable. Experience with Restaurant administration & system controls essential. Duties will
food preparation, stock control and kitchen administration. Strong knowledge of food hygiene and food