candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures
candidate with 6 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures
administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures
administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures