and presentation. Ingredient Preparation: Select, clean, and cut fish and other seafood, as well as prepare stored properly to avoid contamination. Customer Service Customer Interaction: Engage with customers in Maintenance: Ensure all sushi-making equipment is clean, maintained, and in good working condition. Packaging: certification in sushi making. Strong customer service skills, with the ability to communicate effectively
and presentation. Ingredient Preparation: Select, clean, and cut fish and other seafood, as well as prepare stored properly to avoid contamination. Customer Service Customer Interaction: Engage with customers in Maintenance: Ensure all sushi-making equipment is clean, maintained, and in good working condition. Packaging: certification in sushi making. Strong customer service skills, with the ability to communicate effectively