sashimi, maki, and specialty rolls, ensuring high standards of taste, texture, and presentation. Ingredient and Supplies Stock Management: Monitor inventory levels of sushi ingredients and supplies, placing orders products, ensuring each item meets the store's standards. Innovation: Develop new sushi recipes and products with customers. A qualified sushi chef with this level of experience would be expected to bring a high
sashimi, maki, and specialty rolls, ensuring high standards of taste, texture, and presentation. Ingredient and Supplies Stock Management: Monitor inventory levels of sushi ingredients and supplies, placing orders products, ensuring each item meets the store's standards. Innovation: Develop new sushi recipes and products with customers. A qualified sushi chef with this level of experience would be expected to bring a high