are advantageous. · Minimum of 3 - 5 years of experience in culinary management, preferably in a high-volume carte menu & plating experience essential, · Call order system experience · Proven track record of
are advantageous. · Minimum of 3 - 5 years of experience in culinary management, preferably in a high-volume carte menu & plating experience essential, · Call order system experience · Proven track record of
Our client is seeking an experience Food & Beverage Night Duty Manager to join the Grahamstown team Management qualification preferred, · Proven experience as a Food and Beverage Manager or in a similar
Our client is seeking an experience Food & Beverage Night Duty Manager to join the Grahamstown team Management qualification preferred, · Proven experience as a Food and Beverage Manager or in a similar
field preferred, · Minimum 2 years' relevant experience · Valid drivers license · Familiarity with relevant
field preferred, · Minimum 2 years' relevant experience · Valid drivers license · Familiarity with relevant