orders, · Process customer complaints patiently · Plan alternative recipes for customers with special dietary staff · Oversee and supervise the welcoming of customers · Grade 12 · Hospitality Management qualification motivate and develop staff members. · Exceptional customer service and interpersonal skills. · Proficient
orders, · Process customer complaints patiently · Plan alternative recipes for customers with special dietary staff · Oversee and supervise the welcoming of customers · Grade 12 · Hospitality Management qualification motivate and develop staff members. · Exceptional customer service and interpersonal skills. · Proficient