preferences. · Work closely with chefs to ensure the highest quality of food and presentation. · Develop and evaluations to uphold hygiene and safety standards. · Grade 12 · Degree or diploma in Hospitality Management
preferences. · Work closely with chefs to ensure the highest quality of food and presentation. · Develop and evaluations to uphold hygiene and safety standards. · Grade 12 · Degree or diploma in Hospitality Management
Oversee and supervise the welcoming of customers · Grade 12 · Hospitality Management qualification preferred
Oversee and supervise the welcoming of customers · Grade 12 · Hospitality Management qualification preferred
any potential health and safety risks promptly · Grade 12 · Formal culinary education and relevant certifications
any potential health and safety risks promptly · Grade 12 · Formal culinary education and relevant certifications