hire, train, oversee and manage the members of staff · Oversee and supervise the welcoming of customers skills, with the ability to motivate and develop staff members. · Exceptional customer service and interpersonal
hire, train, oversee and manage the members of staff · Oversee and supervise the welcoming of customers skills, with the ability to motivate and develop staff members. · Exceptional customer service and interpersonal
coordination between the kitchen and front-of-house staff. · Monitor inventory levels, order supplies, and sessions · Recruit, train, and supervise kitchen staff, including chefs, cooks, and food preparation assistants
coordination between the kitchen and front-of-house staff. · Monitor inventory levels, order supplies, and sessions · Recruit, train, and supervise kitchen staff, including chefs, cooks, and food preparation assistants
Grahamstown team, · Lead and motivate a team of catering staff, · Provide training, guidance, and performance evaluations
Grahamstown team, · Lead and motivate a team of catering staff, · Provide training, guidance, and performance evaluations