experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establishment Proven track record record of menu development and kitchen management In-depth knowledge of food safety and sanitation standards standards Financial acumen with experience in budget management and cost control Own transportation is essential
experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establishment Proven track record record of menu development and kitchen management In-depth knowledge of food safety and sanitation standards standards Financial acumen with experience in budget management and cost control Own transportation is essential