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Practical Year Nature Conservation Jobs in South Africa

Jobs 1-8 of 8
  •  Catering / hospitality
  •  Dante Group Pty Ltd

Hospitality Manager

 Dante Group Pty LtdSouth Africa

F&B, Front Office and 4/5 Hotel Management of 6 years: Minimum requirements: Grade 12 / Matric Required related to Food & Beverage is advantageous 6 Years' Food & Beverage Management and Hotel Management


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Hospitality Manager Kzn - North Coast

 Dante Group Pty LtdSouth Africa

F&B, Front Office and 4/5 Hotel Management of 6 years: Minimum requirements: Grade 12 / Matric Required related to Food & Beverage is advantageous 6 Years' Food & Beverage Management and Hotel Management


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Hospitality Manager Steelpoort

 Dante Group Pty LtdSouth Africa

F&B, Front Office and 4/5 Hotel Management of 6 years: Minimum requirements: Grade 12 / Matric Required related to Food & Beverage is advantageous 6 Years' Food & Beverage Management and Hotel Management


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Marketing Manager - Hospitality

 Dante Group Pty LtdLichtenburg

Branding, Events & Promotions experience of 6 years: Minimum requirements: Gr.12 / Matric BCom Marketing Hospitality related (industry specific) qualifications 6 Years' experience at 4/5 property, specializing in Gaming


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Hospitality Manager

 Dante Group Pty LtdSouth Africa

F&B, Front Office and 4/5 Hotel Management of 6 years: Minimum requirements: Grade 12 / Matric Required related to Food & Beverage is advantageous 6 Years' Food & Beverage Management and Hotel Management


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Marketing Manager Lichtenburg

 Dante Group Pty LtdLichtenburg

Branding, Events & Promotions experience of 6 years: Minimum requirements: Gr.12 / Matric BCom Marketing Hospitality related (industry specific) qualifications 6 Years' experience at 4/5 property, specializing in Gaming


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Executive Chef

 Dante Group Pty LtdCape Town City Centre

Qualification in Culinary Arts or related field At least 5 years of experience as an Executive Chef or Head chef


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Executive Chef Cape Town - Cbd

 Dante Group Pty LtdCape Town City Centre

Qualification in Culinary Arts or related field At least 5 years of experience as an Executive Chef or Head chef


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