must adhere to health and safety standards to provide clients with the best possible serving. The goal preparation, receiving, storage and sanitation. Full awareness of all menu tems, their recipes, methods and also about any last-minute events. Guides and trains the subordinates daily to ensure high motivation Diploma Must have 2 years practical pastry kitchen experience Use initiative, takes on responsibility and problem position. Salary is Market Related, based on experience.
must adhere to health and safety standards to provide clients with the best possible serving. The goal preparation, receiving, storage and sanitation. Full awareness of all menu tems, their recipes, methods and also about any last-minute events. Guides and trains the subordinates daily to ensure high motivation Diploma Must have 2 years practical pastry kitchen experience Use initiative, takes on responsibility and problem position. Salary is Market Related, based on experience.