clientele. Strong leadership qualities needed to help manage the pastry kitchen. Taking care of daily food preparation and also about any last-minute events. Guides and trains the subordinates daily to ensure high motivation adhere to hotels service standards. Carry out any other duties as required by management. Matric Certificate who is accountable for his/her actions Ability to manage, plan and delegate to staff ensuring deadlines Ability to assess quality control and adhere to service standards Ability to clearly define productivity
clientele. Strong leadership qualities needed to help manage the pastry kitchen. Taking care of daily food preparation and also about any last-minute events. Guides and trains the subordinates daily to ensure high motivation adhere to hotels service standards. Carry out any other duties as required by management. Matric Certificate who is accountable for his/her actions Ability to manage, plan and delegate to staff ensuring deadlines Ability to assess quality control and adhere to service standards Ability to clearly define productivity