(Broilers) role is to plan, organise lead and control all aspects and duties assigned to him/her in order responsible for: • The planning, organising, leading and control of all aspects and duties assigned to you in order order to achieve production standards. • Managing all labour related issues to ensure that all staff members maintaining of product quality, hygiene and biosecurity standards. • Managing all resources to the maximum maximum benefit of the company. • Implementing and managing the 20 Keys principles, risk and safety. The successful
(Broilers) role is to plan, organise lead and control all aspects and duties assigned to him/her in order responsible for: • The planning, organising, leading and control of all aspects and duties assigned to you in order order to achieve production standards. • Managing all labour related issues to ensure that all staff members maintaining of product quality, hygiene and biosecurity standards. • Managing all resources to the maximum maximum benefit of the company. • Implementing and managing the 20 Keys principles, risk and safety. The successful