staff. This would include disciplinary action if needed. Includes training and employee turnover. Ensure in a working condition. Complaints handling if needed. Organising functions and events, liaising with following up with payments, creating special menus if needed. Liaise with chef on menuplanning and costing. hospitality. Implementation of new systems as and when needed. Work rosters, including weekends as normal trading
staff. This would include disciplinary action if needed. Includes training and employee turnover. Ensure in a working condition. Complaints handling if needed. Organising functions and events, liaising with following up with payments, creating special menus if needed. Liaise with chef on menuplanning and costing. hospitality. Implementation of new systems as and when needed. Work rosters, including weekends as normal trading