Ensure adherence to relevant legal, health and safety regulations and guidelines. This includes liquor chef on menuplanning and costing. Responsible for food and beverage costing, including wastage. Checking set standards. Disciplinary procedures Health and safety experience. Excellent written, financial and problem-solving
Ensure adherence to relevant legal, health and safety regulations and guidelines. This includes liquor chef on menuplanning and costing. Responsible for food and beverage costing, including wastage. Checking set standards. Disciplinary procedures Health and safety experience. Excellent written, financial and problem-solving