operations. Minimum Requirements: At least 5 years of experience in a supervisory or managerial role in the hospitality Proficiency in Microsoft Office Suite and point-of-sale (POS) systems A diploma or degree in hospitality
years relevant hostess / restaurant management experience. Must have effective communication and general
years relevant hostess / restaurant management experience. Must have effective communication and general
to check-out. The ideal candidate should have experience working within a small Guest House, managing