dining Room operations. Minimum Requirements: At least 5 years of experience in a supervisory or managerial and interpersonal skills Proficiency in Microsoft Office Suite and point-of-sale (POS) systems A diploma management or a related field is preferred but not required Duties and Responsibilities: Supervise and coordinate scheduling, payroll, and other administrative tasks as required Stay updated on industry trends, customer preferences using Scanned CVs, no supporting documentation is required at this point, this will be requested later. IMPORTANT: