Food Product Development Jobs in Gauteng
- Central Johannesburg (12)
- South Africa (9)
- Kempton Park (5)
- Bruma (4)
- Saxonwold (2)
- Boksburg (1)
- Denneoord (1)
- Gauteng (1)
- Muldersdrif (1)
- Sunrise (1)
Catering / hospitality
- Restaurant Staff (28)
- Freerecruit (6)
- Aim Personnel (1)
- Bianca Consulting (1)
- Peoplesync (1)
- Full Time
- Last 7 days (3)
- Last 3 days (1)
Fast Food Restaurant Manager – Rosebank
Restaurant Staff
Saxonwold
Fast Food / Take Away Restaurant in Rosebank is looking for a store Manager. Candidates with 4 years years Restaurant management experience in a fast food / take away Restaurant will be preferred. Must have Quote Reference RA70 when applying. The post Fast Food Restaurant Manager – Rosebank appeared first on
share this job on whatsappFast Food Restaurant Manager – Bedfordview
Restaurant StaffBruma
Management position available with upmarket fast-food Restaurant in Bedfordview. Position suitable for Years Restaurant management experience in a fast-food environment preferred. Strong staff management and Quote Reference RA59 when applying. The post Fast Food Restaurant Manager – Bedfordview appeared first
Night Shift Production Manager – Bedfordview
Restaurant StaffBruma
night shift Manager position available for their production kitchen in Bedfordview. Looking for someone with responsible for the general running of the bakery and production process. Looking for someone with very strong history and good contactable references. Any food production experience will be considered. General management Reference RA13 when applying. The post Night Shift Production Manager – Bedfordview appeared first on freerecruit
Bakery Technical Manager – Johannesburg – R66 000
Aim PersonnelCentral Johannesburg
Manager – Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical and baking FSSC, ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge and technical Bakery process. Technical support to Sales, Product development and Operations. Quality management. The post
Executive Chef – Pretoria East
Restaurant StaffSouth Africa
kitchen operation. Main duties will include food preparation and food quality control. Will be responsible for to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will be expected to run the pass during
Restaurant Executive Chef – Pretoria East
Restaurant StaffSouth Africa
kitchen operation. Main duties will include food preparation and food quality control. Will be responsible for to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will be expected to run the pass during
Head Chef – East Rand
Restaurant StaffBoksburg
kitchen operation. Main duties will include food preparation and food quality control. Will be responsible for to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will alternate between the two kitchens
Senior Executive Chef – Pretoria
Restaurant StaffSouth Africa
kitchen operation. Main duties will include food preparation and food quality control. Will be responsible for to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will be expected to run the pass during
Head Chef – East Rand
FreerecruitSouth Africa
kitchen operation. Main duties will include food preparation and food quality control. Will be responsible for to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will alternate between the two kitchens
Executive Pastry Chef/kitchen Manager
FreerecruitCentral Johannesburg
Essentials: Diploma in: Food Preparation & Culinary Arts Diploma/Degree in Management is adv but manage staff members and motivate team Passion for food Reliable and responsible The post Executive pastry
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